Today Mr. Lynch and the dining hall staff outdid themselves by preparing a classic corn beef brisket slow-cooked with cabbage, potatoes, and carrots, the ultimate comfort food and a tasty way to celebrate St. Patrick’s Day.

Today Mr. Lynch and the dining hall staff outdid themselves by preparing a classic corn beef brisket slow-cooked with cabbage, potatoes, and carrots, the ultimate comfort food and a tasty way to celebrate St. Patrick’s Day.